News archive

Philipp Walther now cooks modern, feel-good cuisine with Mediterranean flavours and seasonal products in the Berlin restaurant.

Restaurant "Amitié - La Cuisine du Château" opens for business on 30 May

No spirits, consciously: Hamburg two-star restaurant develops drinks accompaniment based on tea, kombucha, spritzers and self-mixed drinks

Steirereck follows in second place

"The style of Jan Hartwig and his team is still complex and strong in flavour"

Kevin Kirchmaier is responsible for the restaurant's kitchen

Three-star restaurant offers a compact menu at an all-inclusive price

The experienced sommelier becomes host at Carl & Sophie on the banks of the Spree in Berlin

Hugo Thiébaut presents new menu and changing monthly menus

"It's an upscale everyday restaurant that serves everything just that little bit better than usual"

Nico Sator cooks Austrian dishes

At a tasting in Berlin, the Federal Foreign Office and the German Wine Institute (DWI) selected 27 wines and sparkling wines as the new range of recommendations for the 154 embassies, 50 consulates general and 7 consulates.

"Restaurant 212 may push boundaries in culinary terms, but somehow even this forced approach is worth the journey for me."

Dortmund Michelin-starred restaurant temporarily closed

Lunch dates during the European Football Championship

"You don't need to say anything more about the outstanding qualities anyway."

Another special prize from The World's 50 Best Restaurants awarded

"This was another very satisfying meal at Tantris."

Lena König brings fresh perspectives to the restaurant at Gendarmenmarkt

Jan Nachtigall and Lily Hartley from Teko in Essen represent Germany

"Joachim Wissler is back and has probably never been better, thanks to the clarity and reduction of the individual courses."

ADVERTISEMENT - This cosy wine bar, located in a historic building in the heart of Schwerin's old town, has earned an excellent reputation for its exquisite selection of wines and first-class cuisine.

"Rosina Ostler is a young chef who has a very good command of pronounced flavours and takes great pleasure in combining them"

Landgasthof zum Kaffelstein has launched new fine dining offer after renovation

Hamburg luxury hotel honoured as "Hotel Of The Year - Overall"

69 per cent consider payment for unused reservations to be correct

"For me, the menu had its weaknesses in the "sea" area and its strengths "on land" and in the desserts."