Three-star restaurant offers a compact menu at an all-inclusive price

The experienced sommelier becomes host at Carl & Sophie on the banks of the Spree in Berlin

Hugo Thiébaut presents new menu and changing monthly menus

"It's an upscale everyday restaurant that serves everything just that little bit better than usual"

Nico Sator cooks Austrian dishes

At a tasting in Berlin, the Federal Foreign Office and the German Wine Institute (DWI) selected 27 wines and sparkling wines as the new range of recommendations for the 154 embassies, 50 consulates general and 7 consulates.

"Restaurant 212 may push boundaries in culinary terms, but somehow even this forced approach is worth the journey for me."

Dortmund Michelin-starred restaurant temporarily closed

Lunch dates during the European Football Championship

"You don't need to say anything more about the outstanding qualities anyway."

Another special prize from The World's 50 Best Restaurants awarded

"This was another very satisfying meal at Tantris."

Lena König brings fresh perspectives to the restaurant at Gendarmenmarkt

Jan Nachtigall and Lily Hartley from Teko in Essen represent Germany